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Tigh Na Mara Hotel

(401 Guest Reviews)

Guest Ratings

  • 255
  • 125
  • 13
  • 7
  • 1

Review Summary

  • Rooms 4.1
  • Value 4.6
  • Friendliness 4.8
  • Cleanliness 4.5
  • Facilities 4.2
  • Service 4.8
  • Location 4.6

Review Overall Rating

  • 5.0
  • 4.0
  • 3.0
  • 2.0
  • 1.0
  • 4.6

Tigh Na Mara Hotel Information


The hotel was acquired in January 2003 by the Fisher family, who extend a warm welcome to their “house by the sea”. Now operated by Dorothy’s son Neil, the hotel boasts a team of friendly, customer focused staff. The hotel offers eight en-suite rooms which have all been refurbished to a very good standard. We also offer self catering properties, please follow the link on our website for more info. For the comfort of our guests all rooms are non smoking and have free fibre broadband. Our restaurant focuses on making people welcome, comfortable and at ease. From our extensive menu you can choose a wide selection of dishes, created using finest local ingredients from the Scottish larder. Relax and enjoy an after dinner drink in our comfortable lounge area or venture to the public bar and enjoy a dram beside the roaring coal fire. During the warmer months our beer garden is popular and is situated at the back of the hotel. We look forward to welcoming you to the Tigh Na Mara Hotel and we are confident that you will return time and time again to renew “auld acquaintances”. Pets are welcome and there is no additional charges (maximum of 2 pets per room) - specific allocated rooms only. Please select the available pet friendly rooms when booking online, or if calling direct please mention you are bringing your dog or pet. In December 2019 we said our farewell to my father. He was the inspiration behind all the changes at the Tigh Na Mara. We miss him and think about him often. For those that knew him, he was a character and will always be part of what we have achieved to this day.

In 2017 Ian & Dorothy Fisher decided to take things a little bit easier and introduced their son Neil to run the newly formed company. In this short period Neil has been making his own stamp on the hotel by slowly renovating the bedrooms to keep up to date with the more modern world. The hotel now has free fibre broadband throughout and new decor. The restaurant has a truly amazing chef , which attracts many locals and visitors to the hotel throughout the year, Bruce Chalmers has been heading the team for around five years now and continues in his Father-In Law's footsteps. Douglas Lisi now heads up our new takeaway kitchen TigtoGo! We have turned our focus on serving as much local produce as possible. This year we now stock Five Kingdoms bottled Beers and Cask Ales, not to mention local game, pork and fresh lobsters and crab. The restaurant and bars still remain family friendly, and remember we are pet friendly in the public bar area and our new heated outdoor pods.

Cleaning and safety

  • Hand sanitiser


  • Bar
  • Free high speed internet
  • Free WiFi internet
  • Lounge
  • Restaurant
  • Bike lock-up
  • High speed internet
  • WiFi internet
  • Housekeeping - daily
  • CCTV in common areas
  • CCTV outside property


  • On-site parking
  • Free parking
  • Off-site parking

Children's Facilities

  • Children's menu
  • Highchairs

Business Facilities

  • Printing


  • Cooked breakfast
  • Lunch
  • Dinner

Activities and Experiences

  • Animal watching
  • Bird watching
  • Cycling
  • Dart board
  • Fishing
  • Football
  • Golf
  • Golf - driving range
  • Horse racing
  • Horse riding
  • Jet-ski
  • Mountain biking
  • Art galleries & museums
  • Sailing
  • Water-skiing
  • Windsurfing


  • Check in
    14:00 21:00
    Early check-in available on request
  • Check out
  • Child Policy
    Children welcome
  • Smoking Policy
    No smoking
  • Pets
    Pets welcome
  • Parties Allowed
    Parties not allowed
Booking Terms and Conditions


Please inform us at the time of booking if you require a room that has ground floor access. The restaurant is wheelchair friendly with WC

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